Ajwain ( Carrom seeds )

Origin:
Ajwain, also known as Carom seeds, has a rich history deeply rooted in traditional medicine and culinary practices across South Asia.

Description:
Ajwain, scientifically known as Trachyspermum ammi, is a small, oval-shaped seed with a distinct aroma and flavor. Its taste is reminiscent of thyme and cumin, with a slightly bitter undertone. The seeds are commonly used whole or crushed in cooking, imparting a unique and pungent flavor to dishes.

Benefits:
Ajwain is prized for its various health benefits. It is known for its digestive properties, helping to alleviate bloating, indigestion, and flatulence. Additionally, it has antimicrobial and anti-inflammatory properties, making it beneficial for respiratory health and combating infections.

Usages:
In culinary applications, ajwain is a versatile spice used in a wide range of dishes, including curries, lentil soups, bread, and snacks. It adds depth and complexity to savory dishes, enhancing their flavor profile. Furthermore, ajwain is often used in traditional medicine practices, consumed as a tea or mixed with other herbs to alleviate digestive issues and promote overall well-being. Incorporate ajwain into your cooking and wellness routine to experience its aromatic flavor and health benefits.