Dum Qeema Masala – Rich, Slow-Cooked Flavor in Every Bite

Bring home the authentic, slow-simmered taste of Mughlai kitchens with Granni’s Dum Qeema Masala—a premium spice blend specially formulated to enhance the depth, richness, and aroma of traditional minced meat dishes. Perfect for Pakistani-style dum-cooked qeema, this masala infuses your meal with bold flavor, warm spices, and unmistakable desi comfort.

Whether it's a weekday dinner or a festive family gathering, this spice blend transforms ordinary qeema into an aromatic, mouthwatering masterpiece.

What’s Inside?

A Premium Blend of Ground Spices:

• Cumin & Coriander – For earthy, grounded warmth

• Cloves & Cinnamon – Add a deep, fragrant base

• Cardamom & Nutmeg – Create sweet-spicy undertones

• Mint & Dried Cilantro – Freshness and balance in every bite

100% Pure. No Fillers. No MSG. Just Authentic Pakistani Flavor.

How to Use:

1. Mix 1 tbsp of Dum Qeema Masala per 250g of minced meat (beef, mutton, or chicken)

2. Add yogurt, ginger-garlic paste, green chilies, and chopped onion

3. Cook on low flame until tender, letting the meat simmer in its own juices

4. Garnish with lemon juice, mint, and fresh coriander

Serve hot with naan, paratha, or basmati rice

Health Highlights:

• High in antioxidants and digestive spices

• Supports metabolism and gut health

• Combines clean protein with clean spices

Ideal For:

• Slow-cooked Pakistani dum-style recipes

• Low-prep but high-impact dinners

• Fitness-conscious cooks seeking flavor without compromise

Elevate your everyday meals with a touch of royal Mughlai magic.