Mace (Jawatri جاوتری)

Rs.400

Sale Sold out

Quantity Grams: 25g

25g 50g 100g

Quantity

Mace (جاوتری) – Delicately Fragrant, Boldly Flavorful

Add a gourmet twist to your dishes with our premium Mace—handpicked for purity, dried to perfection, and packed with flavor that elevates both sweet and savory creations.

Product Description

Mace, or جاوتری, is the dried, lacy outer covering (aril) of the nutmeg seed. Sourced from the spice-rich islands of Indonesia, our whole mace blades carry a warm yellow-orange hue and a bold aroma—more intense than nutmeg, yet refined and elegant.

Its flavor profile offers a perfect blend of cinnamon-like sweetness and peppery sharpness, making it ideal for elevating curries, rice dishes, desserts, and garam masalas. Whether used whole or ground, mace transforms everyday meals into aromatic indulgences.

Why Choose Our Mace?

100% Pure & Sun-Dried Blades
Stronger Aroma Than Nutmeg
Essential in Garam Masala & Mughlai Cuisine
Perfect for Puddings, Biryani & Baking
Ethically Sourced from Indonesia

Health Benefits

Aids Digestion – Stimulates appetite and soothes the gut
Antioxidant-Rich – Helps fight oxidative stress
Supports Heart Health – Contains essential minerals like copper and iron
Boosts Mental Clarity – Traditional uses for reducing fatigue and anxiety
Anti-Inflammatory – Traditionally used to ease joint pain and swelling

How to Use

For Cooking:

Add to rice dishes, soups, gravies, and mashed potatoes for a warm, aromatic flavor
Mix into meat marinades or pickling blends
Use in baking—perfect for puddings, cakes, and custards

Pro Tip:
Mace should be added toward the end of cooking for best flavor. Remove whole blades before serving.