Clove

Product Specification

• Color: blackish-brown
• Aroma: sweet and spicy
• Taste: mildly spicy and subtly sweet

Dried Cloves(Laung)

Native to Asian countries like Pakistan, Indonesia, and India! Dried Cloves are a popular flavoring agent used in a variety of ways across the world, particularly in Asia. Dried Cloves are the dried aromatic bud of the flower from the tree Syzygium aromaticum. These are pink when fresh, and reddish-brown in color when dried. Dried Cloves(Laung) is a very important commercial crop all around the world because people use various parts of the clove plant, the dried bud, stem, and leaves to make medicine. Ground cloves are used in cakes, gingerbread, cookies, fruit salad, chili sauce, beef stew, pot roasts, sweet potatoes, and green vegetables as it’s a flavor and aroma enhancer. 

• Dried Cloves(Laung) Improves digestion
• Anti-inflammatory properties
• Improves liver health
•  Strengthens the immune system
• Dried Cloves Cures tooth ace

Dried Cloves(Laung) is a spice that is employed for hundreds of years as food preservatives and as medicinal plants mainly. Thanks to its anti-bacterial properties, because of this reason, it stands distinguished among “ The Big Four” spices. Nowadays, many reports confirm the antibacterial, antifungal, antiviral and anticarcinogenic properties of spice plants. 

Dried Cloves(Laung) especially has attracted the eye as it contains healing properties of antioxidants and antimicrobial. In Grannis kitchen, dehydrated spices are handled with great love and care. We as responsible citizens of PAKISTAN are enforcing aflatoxin controlled and fungus-free spices first time in Pakistan. We believe in the pasture to plate philosophy and hope will bring a great change in the industry of spices and ultimately there will be a healthy Pakistan. Healthy Pakistan is our ultimate mission thus we take care of you all. We ensure a quick turnaround of each production stock so you can get the freshest order. Vibrant color and aroma in spices only come from quality products. Dehydrated spices are sourced and sold in Grannis kitchen additionally with lab tests for aflatoxin and fungus. Aflatoxins are a certain kind of fungi and are very poisonous that can contaminate spices, dry fruits, and many other food crops. Serious health threats are posed to humans and livestock due to aflatoxin. We make sure that our herbs and spices are fungus-free and aflatoxin controlled. We believe in P to P philosophy, it means Pasture to Plate philosophy hence spices in your dishes are as pure and original as in the field.